검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders Borjesson E, Innings F, Tragardh C, Bergenstahl B, Paulsson M Powder Technology, 253, 453, 2014 |
| 2 |
A novel technique for determining glass-rubber transition in dairy powders Hogan SA, Famelart MH, O'Callaghan DJ, Schuck P Journal of Food Engineering, 99(1), 76, 2010 |