검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Sorption Enhanced Water Gas Shift for H-2 production using sour gases as feedstock Bassani A, van Dijk HAJ, Cobden PD, Spigno G, Manzolini G, Manenti F International Journal of Hydrogen Energy, 44(31), 16132, 2019 |
| 2 |
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products Harsha PSCS, Gardana C, Simonetti P, Spigno G, Lavelli V Bioresource Technology, 140, 263, 2013 |
| 3 |
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste Spigno G, Donsi F, Amendola D, Sessa M, Ferrari G, De Faveri DM Journal of Food Engineering, 114(2), 207, 2013 |
| 4 |
Fermentable sugars recovery from grape stalks for bioethanol production Egues I, Serrano L, Amendola D, De Faveri DM, Spigno G, Labidi J Renewable Energy, 60, 553, 2013 |
| 5 |
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks Amendola D, De Faveri DM, Egues I, Serrano L, Labidi J, Spigno G Bioresource Technology, 107, 267, 2012 |
| 6 |
Grape marc phenolics: Extraction kinetics, quality and stability of extracts Amendola D, De Faveri DM, Spigno G Journal of Food Engineering, 97(3), 384, 2010 |
| 7 |
Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactant Spigno G, Dermiki M, Pastori C, Casanova F, Jauregi P Separation and Purification Technology, 71(1), 56, 2010 |
| 8 |
Microwave-assisted extraction of tea phenols: A phenomenological study Spigno G, De Faveri DM Journal of Food Engineering, 93(2), 210, 2009 |
| 9 |
Cellulose and hemicelluloses recovery from grape stalks Spigno G, Pizzorno T, De Faveri DM Bioresource Technology, 99(10), 4329, 2008 |
| 10 |
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts Spigno G, Faveri DM Journal of Food Engineering, 78(3), 793, 2007 |