검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi Georgetti SR, Vicentini FTMC, Yokoyama CY, Borin MF, Spadaro ACC, Fonseca MJV Journal of Applied Microbiology, 106(2), 459, 2009 |