| 1 |
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Beta-Glucosidase and their Effects in Lipid Accumulation
Angelotti JAF, Dias FFG, Sato HH, Fernandes P, Nakajima VM, Macedo J
Applied Biochemistry and Biotechnology, 192(3), 734, 2020 |
| 2 |
Preparation and physicochemical characterization of soy isoflavone (SIF) nanoparticles by a liquid antisolvent precipitation method
Zhang XN, Zhang HW, Xia XH, Pu N, Yu ZP, Nabih M, Zhu Y, Zhang S, Jiang LZ
Advanced Powder Technology, 30(8), 1522, 2019 |
| 3 |
Dietary soy isoflavones differentially regulate expression of the lipid-metabolic genes in different white adipose tissues of the female Bama mini-pigs
Jiang GL, Li LL, Fan JX, Zhang B, Oso AO, Xiao CW, Yin YL
Biochemical and Biophysical Research Communications, 461(1), 159, 2015 |
| 4 |
Isolation, Bioactivity, and Production of ortho-Hydroxydaidzein and ortho-Hydroxygenistein
Chang TS
International Journal of Molecular Sciences, 15(4), 5699, 2014 |
| 5 |
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains
Raimondi S, Roncaglia L, De Lucia M, Amaretti A, Leonardi A, Pagnoni UM, Rossi M
Applied Microbiology and Biotechnology, 81(5), 943, 2009 |
| 6 |
Molecular and absorption properties of 12 soy isoflavones and their structure-activity relationship with selected biological activities
Chun HS, Chang HJ, Choi EH, Kim HJ, Ku KH
Biotechnology Letters, 27(15), 1105, 2005 |
