검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The characteristic relationship between oil uptake and moisture content during the high temperature immersion frying of thin potato crisps Southern CR, Chen XD, Farid MM Chinese Journal of Chemical Engineering, 12(6), 818, 2004 |
| 2 |
Cleanup to Chirality - Liquid Membranes as a Facilitating Technology Pickering PJ, Southern CR Journal of Chemical Technology and Biotechnology, 68(4), 417, 1997 |