검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of Nanoreactor Environment and Substrate Location on the Activity of Horseradish Peroxidase in Olive Oil Based Water-in-Oil Microemulsions Tzika ED, Christoforou M, Pispas S, Zervou M, Papadimitriou V, Sotiroudis TG, Leontidis E, Xenakis A Langmuir, 27(6), 2692, 2011 |
| 2 |
Biocompatible microemulsions based on limonene: Formulation, structure, and applications Papadimitriou V, Pispas S, Syriou S, Pournara A, Zournpanioti M, Sotiroudis TG, Xenakis A Langmuir, 24(7), 3380, 2008 |
| 3 |
Olive oil microemulsions: Enzymatic activities and structural characteristics Papadimitriou V, Sotiroudis TG, Xenakis A Langmuir, 23(4), 2071, 2007 |