검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Crystallization behavior of lactose/sucrose mixtures during water-induced crystallization Sormoli ME, Das D, Langrish TAG Journal of Food Engineering, 116(4), 873, 2013 |
| 2 |
The effect of chitosan hydrogen bonding on lactose crystallinity during spray drying Sormoli ME, Islam MIU, Langrish TAG Journal of Food Engineering, 108(4), 541, 2012 |