검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet Hernandez-Parra OD, Plana-Fattori A, Alvarez G, Ndoye FT, Benkhelifa H, Flick D Journal of Food Engineering, 221, 54, 2018 |
| 2 |
Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production Ndoye FT, Hernandez-Parra O, Benkhelifa H, Alvarez G, Flick D Journal of Food Engineering, 222, 126, 2018 |
| 3 |
The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet Kaminska-Dworznicka A, Matusiak M, Samborska K, Witrowa-Rajchert D, Gondek E, Jakubczyk E, Antczak A Journal of Food Engineering, 167, 162, 2015 |
| 4 |
Energy consumption optimization of a continuous ice cream process Gonzalez-Ramirez JE, Leducq D, Arellano M, Alvarez G Energy Conversion and Management, 70, 230, 2013 |