검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Enhancement of L-lactic acid production via synergism in open co-fermentation of Sophora flavescens residues and food waste Zheng J, Gao M, Wang QH, Wang J, Sun XH, Chang Q, Tashiro Y Bioresource Technology, 225, 159, 2017 |
| 2 |
Lactic acid production from Sophora flavescens residues pretreated with sodium hydroxide: Reutilization of the pretreated liquor during fermentation Wang J, Gao M, Liu JG, Wang QH, Wang C, Yin ZH, Wu CF Bioresource Technology, 241, 915, 2017 |