검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption Ngamnikom P, Songsermpong S Journal of Food Engineering, 104(4), 632, 2011 |
| 2 |
Two-dimensional modeling of the effects of insoluble surfactant on the breakup of a liquid filament Dravid V, Songsermpong S, Xue ZJ, Corvalan CA, Sojka PE Chemical Engineering Science, 61(11), 3577, 2006 |