검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Spent coffee ground mass solubilisation by steam explosion and enzymatic hydrolysis Chiyanzy I, Brienzo M, Garcia-Aparicio M, Agudelo R, Gorgens J Journal of Chemical Technology and Biotechnology, 90(3), 449, 2015 |
| 2 |
Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics Ishwarya SP, Anandharamakrishnan C Journal of Food Engineering, 149, 171, 2015 |
| 3 |
Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process Weschenfelder TA, Lantin P, Viegas MC, de Castilhos F, Scheer AD Journal of Food Engineering, 159, 57, 2015 |
| 4 |
Adsorption of volatile aroma compound 2-phenylethanol from synthetic solution onto granular activated carbon in batch and continuous modes Carpine D, Dagostin JLA, da Silva VR, Igarashi-Mafra L, Mafra MR Journal of Food Engineering, 117(3), 370, 2013 |
| 5 |
Viscosity and electrical conductivity of concentrated solutions of soluble coffee Sobolik V, Zitny R, Tovcigrecko V, Delgado M, Allaf K Journal of Food Engineering, 51(2), 93, 2002 |