검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Non-destructive determination of taste-related compounds in tomato using NIR spectra Ibanez G, Cebolla-Cornejo J, Marti R, Rosello S, Valcarcel M Journal of Food Engineering, 263, 237, 2019 |
| 2 |
Development of a new control strategy for improving the operation of multiple shades in a solarium Bastien D, Dermardiros V, Athienitis AK Solar Energy, 122, 277, 2015 |
| 3 |
Supercritical fluid extracts from tamarillo (Solanum betaceum Sendtn) epicarp and its application as protectors against lipid oxidation of cooked beef meat Castro-Vargas HI, Benelli P, Ferreira SRS, Parada-Alfonso F Journal of Supercritical Fluids, 76, 17, 2013 |
| 4 |
Evaluation of solar fraction on north partition wall for various shapes of solarium by Auto-Cad Tiwari GN, Gupta A, Gupta R Energy and Buildings, 35(5), 507, 2003 |