검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder Oberoi DPS, Sogi DS Journal of Food Engineering, 165, 172, 2015 |
| 2 |
Dehulling performance and textural characteristics of unshelled and shelled sunflower (Helianthus annuus L.) seeds Sharma R, Sogi DS, Saxena DC Journal of Food Engineering, 92(1), 1, 2009 |
| 3 |
Functional properties of rice bran protein concentrates Chandi GK, Sogi DS Journal of Food Engineering, 79(2), 592, 2007 |
| 4 |
Flotation-cum-sedimentation system for skin and seed separation from tomato pomace Kaur D, Sogi DS, Garg SK, Bawa AS Journal of Food Engineering, 71(4), 341, 2005 |