| 1 |
Novel cork-graphite electrochemical sensor for voltammetric determination of caffeine
Monteiro MKS, Paiva SSM, da Silva DR, Vilar VJP, Martinez-Huitle CA, dos Santos EV
Journal of Electroanalytical Chemistry, 839, 283, 2019 |
| 2 |
Soft drink industry wastewater treatment in microwave photocatalytic system - Exploration of removal efficiency and degradation mechanism
Remya N, Swain A
Separation and Purification Technology, 210, 600, 2019 |
| 3 |
Direct treatment of high-strength soft drink wastewater using a down-flow hanging sponge reactor: performance and microbial community dynamics
Liao JH, Fang C, Yu J, Sathyagal A, Willman E, Liu WT
Applied Microbiology and Biotechnology, 101(14), 5925, 2017 |
| 4 |
Multi-stage EGSB/MBR treatment of soft drink industry wastewater
Sheldon MS, Erdogan IG
Chemical Engineering Journal, 285, 368, 2016 |
| 5 |
A novel continuous feed and intermittent discharge airlift bioreactor (CFIDAB) for enhanced simultaneous removal of carbon and nutrients from soft drink industrial wastewater
Asadi A, Zinatizadeh AA, Van Loosdrecht M
Chemical Engineering Journal, 292, 13, 2016 |
| 6 |
High rate simultaneous nutrients removal in a single air lift bioreactor with continuous feed and intermittent discharge regime: Process optimization and effect of feed characteristics
Asadi A, Zinatizadeh AA, Van Loosdrecht M
Chemical Engineering Journal, 301, 200, 2016 |
| 7 |
Synthetic soft drink wastewater suitability for the production of volatile fatty acids
Vergine P, Sousa F, Lopes M, Silva F, Gameiro T, Nadais H, Capela I
Process Biochemistry, 50(8), 1308, 2015 |
| 8 |
Wastewater from the soft drinks industry as a source for bioethanol production
Isla MA, Comelli RN, Seluy LG
Bioresource Technology, 136, 140, 2013 |
| 9 |
Nondestructive measurement and fingerprint analysis of soluble solid content of tea soft drink based on Vis/NIR spectroscopy
Li XL, He Y, Wu CQ, Sun DW
Journal of Food Engineering, 82(3), 316, 2007 |
| 10 |
Domestic carbonation process optimisation
Barker G, Jefferson B, Judd SJ
Journal of Food Engineering, 52(4), 405, 2002 |
