검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Texture profile and correlation between sensory and instrumental analyses on extruded snacks Paula AM, Conti-Silva AC Journal of Food Engineering, 121, 9, 2014 |
| 2 |
Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack Ibanoglu S, Ainsworth P, Ozer EA, Plunkett A Journal of Food Engineering, 75(4), 469, 2006 |