검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
A review of recent advances in high gravity ethanol fermentation Puligundla P, Smogrovicova D, Mok C, Obulam VSR Renewable Energy, 133, 1366, 2019 |
| 2 |
Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate Smogrovicova D, Domeny Z, Svitel J Applied Biochemistry and Biotechnology, 94(2), 147, 2001 |
| 3 |
Very high gravity wort fermentation by immobilised yeast Patkova J, Smogrovicova D, Domeny Z, Bafrncova P Biotechnology Letters, 22(14), 1173, 2000 |
| 4 |
Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae Bafrncova P, Smogrovicova D, Slavikova I, Patkova J, Domeny Z Biotechnology Letters, 21(4), 337, 1999 |
| 5 |
Beer volatile by-product formation at different fermentation temperature using immobilised yeasts Smogrovicova D, Domeny Z Process Biochemistry, 34(8), 785, 1999 |
| 6 |
Continuous secondary fermentation using immobilised yeast Domeny Z, Smogrovicova D, Gemeiner P, Sturdik E, Patkova J, Malovikova A Biotechnology Letters, 20(11), 1041, 1998 |