검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological and crystalline properties of trans-free model fat blends as affected by the length of fatty acid chains Zarubova M, Filip V, Ksandova L, Smidrkal J, Piska I Journal of Food Engineering, 99(4), 459, 2010 |
| 2 |
Synthesis and retrostructural analysis of libraries of AB(3) and constitutional isomeric AB(2) phenylpropyl ether-based supramolecular dendrimers Percec V, Peterca M, Sienkowska MJ, Ilies MA, Aqad E, Smidrkal J, Heiney PA Journal of the American Chemical Society, 128(10), 3324, 2006 |