검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Additive layer manufacturing of semi-hard model cheese: Effect of calcium levels on thermo-rheological properties and shear behavior Kern C, Weiss J, Hinrichs J Journal of Food Engineering, 235, 89, 2018 |
| No. | Article |
|---|---|
| 1 |
Additive layer manufacturing of semi-hard model cheese: Effect of calcium levels on thermo-rheological properties and shear behavior Kern C, Weiss J, Hinrichs J Journal of Food Engineering, 235, 89, 2018 |