| 1 |
Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials-Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates
Opheim M, Slizyte R, Sterten H, Provan F, Larssen E, Kjos NP
Process Biochemistry, 50(8), 1247, 2015 |
| 2 |
Bio/sonochemical conversion of fish backbones into bioactive nanospheres
Fernandes MM, Rivera D, Francesko A, Slizyte R, Mozuraityte R, Rommi K, Lantto R, Tzanov T
Process Biochemistry, 50(11), 1843, 2015 |
| 3 |
Nutritionally rich marine proteins from fresh herring by-products for human consumption
Slizyte R, Carvajal AK, Mozuraityte R, Aursand M, Storro I
Process Biochemistry, 49(7), 1205, 2014 |
| 4 |
Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones
Slizyte R, Mozuraityte R, Martinez-Alvarez O, Falch E, Fouchereau-Peron M, Rustad T
Process Biochemistry, 44(6), 668, 2009 |
| 5 |
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products
Slizyte R, Dauksas E, Falch E, Storro I, Rustad T
Process Biochemistry, 40(3-4), 1415, 2005 |
| 6 |
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products.
Slizyte R, Dauksas E, Falch E, Storro I, Rustad T
Process Biochemistry, 40(6), 2021, 2005 |
| 7 |
Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products
Dauksas E, Falch E, Slizyte R, Rustad T
Process Biochemistry, 40(8), 2659, 2005 |
| 8 |
Enzymatic hydrolysis of cod (Gadus morhua) by-products - Optimization of yield and properties of lipid and protein fractions
Slizyte R, Rustad T, Storro I
Process Biochemistry, 40(12), 3680, 2005 |
