검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The microbiological quality of washing-up water and the environment in domestic and commercial kitchens Mattick K, Durham K, Hendrix M, Slader J, Griffith C, Sen M, Humphrey T Journal of Applied Microbiology, 94(5), 842, 2003 |
| 2 |
Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures Cogan TA, Slader J, Bloomfield SF, Humphrey TJ Journal of Applied Microbiology, 92(5), 885, 2002 |