검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus TKM3 KKP 2030p Goncerzewicz A, Misiewicz A, Owczarek L, Jasinska U, Skapska S Current Microbiology, 73(6), 773, 2016 |
| 2 |
Kinetic modelling of tissue enzymes inactivation and degradation of pigments and polyphenols in cloudy carrot and celery juices under supercritical carbon dioxide Marszalek K, Krzyzanowska J, Wozniak L, Skapska S Journal of Supercritical Fluids, 117, 26, 2016 |