검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese Schvartzman MS, Belessi X, Butler F, Skandamis P, Jordan K Journal of Applied Microbiology, 109(5), 1790, 2010 |
| 2 |
Effect of microbial cell-free meat extract on the growth of spoilage bacteria Nychas GJE, Dourou D, Skandamis P, Koutsoumanis K, Baranyi J, Sofos J Journal of Applied Microbiology, 107(6), 1819, 2009 |
| 3 |
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C Tsigarida E, Skandamis P, Nychas GJE Journal of Applied Microbiology, 89(6), 901, 2000 |