검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Admittance measurements to assess the total solids and fat contents in liquid whole egg products (vol 107, pg 179, 2011) Ragni L, Berardinelli A, Cevoli C, Sirri F Journal of Food Engineering, 109(3), 643, 2012 |
| 2 |
Admittance measurements to assess the total solids and fat contents in liquid whole egg products Ragni L, Berardinelli A, Cevoli C, Sirri F Journal of Food Engineering, 107(2), 179, 2011 |
| 3 |
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs Ragni L, Berardinelli A, Vannini L, Montanari C, Sirri F, Guerzoni ME, Guarnieri A Journal of Food Engineering, 100(1), 125, 2010 |