검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam Basu S, Shivhare US, Singh TV Journal of Food Engineering, 114(4), 465, 2013 |
| 2 |
Rheological, textural and spectral characteristics of sorbitol substituted mango jam Basu S, Shivhare US, Singh TV, Beniwal VS Journal of Food Engineering, 105(3), 503, 2011 |
| 3 |
Role of structural modification on the electrical properties of poly(ethylene terephthalate) irradiated with 90-MeV carbon ion beam Srivastava A, Singh V, Kulriya R, Vyas S, Sen P, Bandopadhay SK, Singh TV Polymer Engineering and Science, 48(6), 1052, 2008 |