검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Prediction of sensory quality of UHT milk - A comparison of kinetic and neural network approaches Singh RRB, Ruhil AP, Jain DK, Patel AA, Patil GR Journal of Food Engineering, 92(2), 146, 2009 |
| 2 |
Water desorption characteristics of raw goat meat: Effect of temperature Singh RRB, Rao KH, Anjaneyulu ASR, Patil GR Journal of Food Engineering, 75(2), 228, 2006 |