| 1 |
Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying
Camara AD, Nguyen TD, Jossier A, Endrizzi A, Saurel R, Simonin H, Husson F
Process Biochemistry, 69, 45, 2018 |
| 2 |
Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations
Hamoud-Agha MM, Curet S, Simonin H, Boillereaux L
Journal of Food Engineering, 143, 102, 2014 |
| 3 |
The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores
Aouadhi C, Simonin H, Mejri S, Maaroufi A
Journal of Applied Microbiology, 115(1), 147, 2013 |
| 4 |
Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study
Hamoud-Agha MM, Curet S, Simonin H, Boillereaux L
Journal of Food Engineering, 116(2), 315, 2013 |
| 5 |
Starch filler and osmoprotectants improve the survival of rhizobacteria in dried alginate beads
Schoebitz M, Simonin H, Poncelet D
Journal of Microencapsulation, 29(6), 532, 2012 |
| 6 |
Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments
Simonin H, Beney L, Gervais P
Biotechnology and Bioengineering, 100(2), 325, 2008 |
