| 1 |
Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction
de Aguiar AC, Osorio-Tobon JF, Silva LPS, Barbero GF, Martinez J
Journal of Supercritical Fluids, 133, 86, 2018 |
| 2 |
Phase equilibria of semi-clathrate hydrates of tetra-n-butyl phosphonium bromide at atmospheric pressure and in presence of CH4 and CO2 + CH4
Silva LPS, Dalmazzone D, Stambouli M, Lesort AL, Arpentinier P, Trueba A, Furst W
Fluid Phase Equilibria, 413, 28, 2016 |
| 3 |
Phase behavior of simple tributylphosphine oxide (TBPO) and mixed gas (CO2, CH4 and CO2 + CH4) + TBPO semiclathrate hydrates
Silva LPS, Dalmazzone D, Stambouli M, Arpentinier P, Trueba A, Furst W
Journal of Chemical Thermodynamics, 102, 293, 2016 |
| 4 |
Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions
de Aguiar AC, Silva LPS, de Rezende CA, Barbero GF, Martinez J
Journal of Supercritical Fluids, 112, 37, 2016 |
| 5 |
Modeling of the dissociation conditions of H-2 + CO2 semiclathrate hydrate formed with TBAB, TBAC, TBAF, TBPB, and TBNO3 salts. Application to CO2 capture from syngas
Fukumoto A, Silva LPS, Paricaud P, Dalmazzone D, Furst W
International Journal of Hydrogen Energy, 40(30), 9254, 2015 |
| 6 |
Mathematical modeling of mass transfer in supercritical fluid extraction of oleoresin from red pepper
Silva LPS, Martinez J
Journal of Food Engineering, 133, 30, 2014 |
