검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Determination of free amino acids in African gourd seed milks by capillary electrophoresis with light-emitting diode induced fluorescence and laser-induced fluorescence detection Enzonga J, Ong-Meang V, Couderc F, Boutonnet A, Poinsot V, Tsieri MM, Silou T, Bouajila J Electrophoresis, 34(18), 2632, 2013 |
| 2 |
Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville Silou T, Massamba D, Maniongui JG, Maloumbi G, Biyoko S Journal of Food Engineering, 79(2), 392, 2007 |
| 3 |
Optimization of essential oil extract from Cymbopogon citratus thanks to a complete design 2(3) Silou T, Malanda M, Loubaki L Journal of Food Engineering, 65(2), 219, 2004 |