검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Role of solids composition on alpha-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition Silalai N, Sirilert T, Roos YH, Potes N, Devahastin S Journal of Food Engineering, 174, 85, 2016 |
| 2 |
Coupling of dielectric and mechanical relaxations with glass transition and stickiness of milk solids Silalai N, Roos YH Journal of Food Engineering, 104(3), 445, 2011 |
| 3 |
Mechanical relaxation times as indicators of stickiness in skim milk-maltodextrin solids systems Silalai N, Roos YH Journal of Food Engineering, 106(4), 306, 2011 |