검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Non-destructive internal quality assessment of "Hayward" kiwifruit by waveguide spectroscopy Ragni L, Cevoli C, Berardinelli A, Silaghi FA Journal of Food Engineering, 109(1), 32, 2012 |
| 2 |
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy Giunchi A, Berardinelli A, Ragni L, Fabbri A, Silaghi FA Journal of Food Engineering, 89(2), 142, 2008 |