검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Sweet-taste-suppressing compounds: current knowledge and perspectives of application Sigoillot M, Brockhoff A, Meyerhof W, Briand L Applied Microbiology and Biotechnology, 96(3), 619, 2012 |
| 2 |
Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris Sigoillot M, Brockhoff A, Lescop E, Poirier N, Meyerhof W, Briand L Applied Microbiology and Biotechnology, 96(5), 1253, 2012 |
| 3 |
Recombinant expression, in vitro refolding, and biophysical characterization of the N-terminal domain of T1R3 taste receptor Maitrepierre E, Sigoillot M, Le Pessot L, Briand L Protein Expression and Purification, 83(1), 75, 2012 |