검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water Billiris MA, Siebenmorgen TJ, Meullenet JF, Mauromoustakos A Journal of Food Engineering, 113(4), 559, 2012 |
| 2 |
Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 2. Cooking using fixed, water-to-rice ratios Billiris MA, Siebenmorgen TJ, Wang YJ Journal of Food Engineering, 113(4), 589, 2012 |
| 3 |
Estimating the theoretical energy required to dry rice Billiris MA, Siebenmorgen TJ, Mauromoustakos A Journal of Food Engineering, 107(2), 253, 2011 |
| 4 |
Low-temperature, low-relative humidity drying of rough rice Ondier GO, Siebenmorgen TJ, Mauromoustakos A Journal of Food Engineering, 100(3), 545, 2010 |
| 5 |
Rice fissuring response to high drying and tempering temperatures Cnossen AG, Jimenez MJ, Siebenmorgen TJ Journal of Food Engineering, 59(1), 61, 2003 |