검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua Pyatkovskyy TI, Shynkaryk MV, Mohamed HM, Yousef AE, Sastry SK Journal of Food Engineering, 233, 49, 2018 |
| 2 |
Gaseous ozone treatment of baby spinach within the existing production chain for inactivation of Escherichia coli O157:H7 Shynkaryk MV, Pyatkovskyy TI, Yousef AE, Sastry SK Journal of Food Engineering, 191, 10, 2016 |
| 3 |
Acceleration of soluble matter extraction from chicory with pulsed electric fields Loginova KV, Shynkaryk MV, Lebovka NI, Vorobiev E Journal of Food Engineering, 96(3), 374, 2010 |
| 4 |
Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae) Shynkaryk MV, Lebovka NI, Lanoiselle JL, Nonus M, Bedel-Clotour C, Vorobiev E Journal of Food Engineering, 92(2), 189, 2009 |
| 5 |
Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues Praporscic I, Shynkaryk MV, Lebovka NI, Vorobiev E Journal of Food Engineering, 79(2), 662, 2007 |
| 6 |
Plasmolysis of sugarbeet: Pulsed electric fields and thermal treatment Lebovka NI, Shynkaryk MV, El-Belghiti K, Benjelloun H, Vorobiev E Journal of Food Engineering, 80(2), 639, 2007 |