검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Fresh produce sanitization by combination of gaseous ozone and liquid sanitizer Pyatkovskyy T, Shynkaryk M, Yousef A, Sastry SK Journal of Food Engineering, 210, 19, 2017 |
| 2 |
Mathematical modeling and microbiological verification of ohmic heating of a solid-liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow Kamonpatana P, Mohamed HMH, Shynkaryk M, Heskitt B, Yousef AE, Sastry SK Journal of Food Engineering, 118(3), 312, 2013 |
| 3 |
Simulation and optimization of the ohmic processing of highly viscous food product in chambers with sidewise parallel electrodes Shynkaryk M, Sastry SK Journal of Food Engineering, 110(3), 448, 2012 |
| 4 |
Effect of high voltage electrical discharges on filtration properties of Saccharomyces cerevisiae yeast suspensions Loginov M, Lebovka N, Larue O, Shynkaryk M, Nonus M, Lanoiselle JL, Vorobiev E Journal of Membrane Science, 346(2), 288, 2010 |