검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Antioxidant Properties of Bio-active Substances from Shrimp Head Fermented by Bacillus licheniformis OPL-007 Mao XZ, Liu P, He S, Xie JL, Kan FF, Yu CY, Li ZJ, Xue CH, Lin H Applied Biochemistry and Biotechnology, 171(5), 1240, 2013 |