화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Facile synthesis of branched chitin by glycosylation of fully trimethylsilylated chitin with a glucosamine-derived oxazoline
Sugita K, Tanabe Y, Kodaira N, Hirakawa M, Yamaguchi S, Shibata A, Shimojoh M, Kurita K
Polymer Bulletin, 71(4), 965, 2014
2 Synthesis and Macrophage Activation of Lentinan-Mimic Branched Amino Polysaccharides: Curdlans Having N-Acetyl-D-glucosamine Branches
Kurita K, Matsumura Y, Takahara H, Hatta K, Shimojoh M
Biomacromolecules, 12(6), 2267, 2011
3 Preparation and characteristics of reprecipitated chitin: a new morphological form easy to manipulate with versatile utility
Shimojoh M, Sakuma K, Ohzeki Y, Matsumura Y, Kurita K
Polymer Bulletin, 67(8), 1435, 2011
4 Branched Chitins as Nonnatural Immunomodulatory Biopolymers: Secretions of TNF-alpha and NO by Direct Stimulation of Macrophages
Shimojoh M, Kojima T, Nakajima K, Hatta K, Katoh A, Kurita K
Biomacromolecules, 11(5), 1212, 2010
5 Amorphous reprecipitated chitosan as a novel morphological form
Okano K, Minagawa T, Yang J, Shimojoh M, Kurita K
Polymer Bulletin, 62(2), 119, 2009
6 Chemoselective protection of chitosan by dichlorophthaloylation: preparation of a key intermediate for chemical modifications
Torii Y, Ikeda H, Shimojoh M, Kurita K
Polymer Bulletin, 62(6), 749, 2009
7 Influence of trimethylsilylation and detrimethylsilylation on the molecular weight of chitin: Evaluation of viscometry and gel permeation chromatography for molecular weight determination
Sugita K, Yang J, Shimojoh M, Kurita K
Polymer Bulletin, 60(4), 449, 2008
8 Nonnatural branched polysaccharides: Synthesis and properties of chitin and chitosan having disaccharide maltose branches
Kurita K, Akao H, Yang J, Shimojoh M
Biomacromolecules, 4(5), 1264, 2003
9 Nonnatural branched polysaccharides: Synthesis and properties of chitin and chitosan having disaccharide maltose branches (vol 4, pg 1264, 2003)
Kurita K, Akao H, Yang J, Shimojoh M
Biomacromolecules, 4(6), 1868, 2003
10 Chemoselective protection of the amino groups of chitosan by controlled phthaloylation: Facile preparation of a precursor useful for chemical modifications
Kurita K, Ikeda H, Yoshida Y, Shimojoh M, Harata M
Biomacromolecules, 3(1), 1, 2002