검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Genetic dissection of fruiting body-related traits using quantitative trait loci mapping in Lentinula edodes Gong WB, Li L, Zhou Y, Bian YB, Kwan HS, Cheung MK, Xiao Y Applied Microbiology and Biotechnology, 100(12), 5437, 2016 |
| 2 |
Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing Tatsumi E, Konishi Y, Tsujiyama S Biotechnology Letters, 38(11), 1923, 2016 |
| 3 |
Increased mycelial biomass production by Lentinula edodes intermittently illuminated by green light emitting diodes Glukhova LB, Sokolyanskaya LO, Plotnikov EV, Gerasimchuk AL, Karnachuk OV, Solioz M, Karnachuk RA Biotechnology Letters, 36(11), 2283, 2014 |
| 4 |
Pressurized water extraction of beta-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms Palanisamy M, Aldars-Garcia L, Gil-Ramirez A, Ruiz-Rodriguez A, Marin FR, Reglero G, Soler-Rivas C Biotechnology Progress, 30(2), 391, 2014 |
| 5 |
Characterization of the steam-exploded spent Shiitake mushroom medium and its efficient conversion to ethanol Asada C, Asakawa A, Sasaki C, Nakamura Y Bioresource Technology, 102(21), 10052, 2011 |
| 6 |
The inhibitory effects of mushroom extracts on sucrose-dependent oral biofilm formation Yano A, Kikuchi S, Yamashita Y, Sakamoto Y, Nakagawa Y, Yoshida Y Applied Microbiology and Biotechnology, 86(2), 615, 2010 |