| 1 |
Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study
Kavitha MD, Gouda KGM, Rao SJA, Shilpa TS, Shetty NP, Sarada R
Biotechnology Letters, 41(1), 91, 2019 |
| 2 |
Thermal assisted alkaline pretreatment of rice husk for enhanced biomass deconstruction and enzymatic saccharification: Physico-chemical and structural characterization
Shahabazuddin M, Chandra TS, Meena S, Sukumaran RK, Shetty NP, Mudliar SN
Bioresource Technology, 263, 199, 2018 |
| 3 |
Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit
Nambiar SS, Basu A, Shetty NP, Rastogi NK, Prapulla SG
Journal of Food Engineering, 190, 139, 2016 |
| 4 |
Rhizobacterially induced protection of watermelon against Didymella bryoniae
Nga NTT, Giau NT, Long NT, Lubeck M, Shetty NP, de Neergaard E, Thuy TTT, Kim PV, Jorgensen HJL
Journal of Applied Microbiology, 109(2), 567, 2010 |
| 5 |
Infection biology and defence responses in sorghum against Colletotrichum sublineolum
Basavaraju P, Shetty NP, Shetty HS, de Neergaard E, Jorgensen HJL
Journal of Applied Microbiology, 107(2), 404, 2009 |
