검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Characterization of the highly immunogenic VP2 protrusion domain as a diagnostic antigen for members of Birnaviridae family Zafar M, Shah MA, Shehzad A, Tariq A, Habib M, Muddassar M, Shah MS, Iqbal M, Hemmatzadeh F, Rahman M Applied Microbiology and Biotechnology, 104(8), 3391, 2020 |
| 2 |
Hierarchically structured porous anion exchange membranes containing zwetterionic pores for ion separation Bakangura E, Cheng CL, Wu L, Ge XL, Ran J, Khan MI, Kamana E, Afsar N, Irfan M, Shehzad A, Xu TW Journal of Membrane Science, 537, 32, 2017 |
| 3 |
Recent Advancements, Fundamental Challenges, and Opportunities in Catalytic Methanation of CO2 Younas M, Kong LL, Bashir MJK, Nadeem H, Shehzad A, Sethupathi S Energy & Fuels, 30(11), 8815, 2016 |
| 4 |
Elongational properties and proofing behaviour of wheat flour dough Turbin-Orger A, Shehzad A, Chaunier L, Chiron H, Della Valle G Journal of Food Engineering, 168, 129, 2016 |
| 5 |
An overview of heavily polluted landfill leachate treatment using food waste as an alternative and renewable source of activated carbon Shehzad A, Bashir MJK, Sethupathi S, Lim JW Process Safety and Environmental Protection, 98, 309, 2015 |
| 6 |
Assessment of French bread texture by a multi-indentation test Chaunier L, Chiron H, Della Valle G, Rouaud O, Rzigue A, Shehzad A Journal of Food Engineering, 122, 92, 2014 |
| 7 |
Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer Shehzad A, Chiron H, Della Valle G, Lamrini B, Lourdin D Journal of Food Engineering, 110(1), 60, 2012 |