검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability Gadkari PV, Shashidhar MG, Balaraman M Journal of Food Engineering, 199, 65, 2017 |
| 2 |
Grinding of Coriander Seeds: Modeling of Particle Size Distribution and Energy Studies Shashidhar MG, Murthy TPK, Girish KG, Manohar B Particulate Science and Technology, 31(5), 449, 2013 |