검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of various salts and pH condition on rheological properties of Salvia macrosiphon hydrocolloid solutions Farahnaky A, Shanesazzadeh E, Mesbahi G, Majzoobi M Journal of Food Engineering, 116(4), 782, 2013 |
| No. | Article |
|---|---|
| 1 |
Effect of various salts and pH condition on rheological properties of Salvia macrosiphon hydrocolloid solutions Farahnaky A, Shanesazzadeh E, Mesbahi G, Majzoobi M Journal of Food Engineering, 116(4), 782, 2013 |