검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula Osaili TM, Shaker RR, Al-Haddaq MS, Al-Nabulsi AA, Holley RA Journal of Applied Microbiology, 107(3), 928, 2009 |
| 2 |
Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk Shaker RR, Jumah RY, Abu-Jdayil B Journal of Food Engineering, 44(3), 175, 2000 |