검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film Bastante CC, Cran MJ, Cardoso LC, Serrano CM, de la Ossa EJM, Bigger SW Journal of Supercritical Fluids, 145, 181, 2019 |
| 2 |
Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films Bastante CC, Cardoso LC, Ponce MTF, Serrano CM, de la Ossa-Fernandez EJM Journal of Supercritical Fluids, 140, 196, 2018 |
| 3 |
Supercritical impregnation of food packaging films to provide antioxidant properties Bastante CC, Cardoso LC, Serrano CM, de la Ossa EJM Journal of Supercritical Fluids, 128, 200, 2017 |
| 4 |
Kinetics of the supercritical fluid extraction of carotenoids from microalgae with CO2 and ethanol as cosolvent Macias-Sanchez MD, Serrano CM, Rodriguez MR, de la Ossa EM Chemical Engineering Journal, 150(1), 104, 2009 |