검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions Silva HD, Beldikova E, Poejo J, Abrunhosa L, Serra AT, Duarte CMM, Branyik T, Cerqueira MA, Pinheiro AC, Vicente AA Journal of Food Engineering, 243, 89, 2019 |
| 2 |
Proanthocyanidin Accumulation and Biosynthesis Are Modulated by the Irrigation Regime in Tempranillo Seeds Genebra T, Santos RR, Francisco R, Pinto-Marijuan M, Brossa R, Serra AT, Duarte CMM, Chaves MM, Zarrouk O International Journal of Molecular Sciences, 15(7), 11862, 2014 |
| 3 |
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil da Costa SB, Duarte C, Bourbon AI, Pinheiro AC, Serra AT, Martins MM, Januario MIN, Vicente AA, Delgadillo I, Duarte C, da Costa MLB Journal of Food Engineering, 110(2), 190, 2012 |
| 4 |
Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents Serra AT, Matias AA, Almeida APC, Bronze MR, Alves PM, de Sousa HC, Duarte CMM Journal of Supercritical Fluids, 55(3), 1007, 2011 |
| 5 |
Processing cherries (Prunus avium) using supercritical fluid technology. Part 1: Recovery of extract fractions rich in bioactive compounds Serra AT, Seabra IJ, Braga MEM, Bronze MR, de Sousa HC, Duarte CMM Journal of Supercritical Fluids, 55(1), 184, 2010 |