검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin Caballero D, Antequera T, Caro A, Amigo JM, Ersboll BK, Dahl AB, Perez-Palacios T Journal of Food Engineering, 227, 1, 2018 |
| 2 |
Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition Perez-Palacios T, Antequera T, Molano R, Rodriguez PG, Palacios R Journal of Food Engineering, 101(2), 152, 2010 |