검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey Vursavus K, Kelebek H, Selli S Journal of Food Engineering, 74(4), 568, 2006 |
| 2 |
Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Bogazkere and Okuzgozu Kelebek H, Canbas A, Selli S, Saucier C, Jourdes M, Glories Y Journal of Food Engineering, 77(4), 1012, 2006 |
| 3 |
Wine flavor enhancement through the use of exogenous fungal glycosidases Cabaroglu T, Selli S, Canbas A, Leproutre JP, Gunata Z Enzyme and Microbial Technology, 33(5), 581, 2003 |