화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Study of droplet vaporization of various vegetable oils and blends of domestic fuel oil-cottonseed oil under different ambient temperature conditions
Daho T, Vaitilingom G, Sanogo O, Ouiminga SK, Segda BG, Valette J, Higelin P, Koulidiati J
Biomass & Bioenergy, 46, 653, 2012
2 Model for predicting evaporation characteristics of vegetable oils droplets based on their fatty acid composition
Daho T, Vaitilingom G, Sanogo O, Ouiminga SK, Segda BG, Valette J, Higelin P, Koulidiati J
International Journal of Heat and Mass Transfer, 55(11-12), 2864, 2012
3 Shrinkage, porosity and density behaviour during convective drying of spirulina
Dissa AO, Desmorieux H, Savadogo PW, Segda BG, Koulidiati J
Journal of Food Engineering, 97(3), 410, 2010
4 Shrinkage, porosity and density behaviour during drying of Spirulina (vol 97, pg 410, 2010)
Hernandez F, Dissa AO, Madiouli J, Savadago PW, Segda BG, Koulidiati J, Herraud C, Desmorieux H
Journal of Food Engineering, 100(3), 567, 2010