화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Ion-Specific Protein/Water Interface Determines the Hofmeister Effect on the Kinetic Stability of Glucose Oxidase
Sedlak E, Sedlakova D, Marek J, Hancar J, Garajova K, Zoldak G
Journal of Physical Chemistry B, 123(38), 7965, 2019
2 Polyanion Hydrophobicity and Protein Basicity Affect Protein Stability in Protein-Polyanion Complexes
Sedlak E, Fedunova D, Vesela V, Sedlakova D, Antalik M
Biomacromolecules, 10(9), 2533, 2009