검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Investigation of the potential of biocalorimetry as a process analytical technology (PAT) tool for monitoring and control of Crabtree-negative yeast cultures Schuler MM, Sivaprakasam S, Freeland B, Hama A, Hughes KM, Marison IW Applied Microbiology and Biotechnology, 93(2), 575, 2012 |
| 2 |
Real-time monitoring and control of microbial bioprocesses with focus on the specific growth rate: current state and perspectives Schuler MM, Marison IW Applied Microbiology and Biotechnology, 94(6), 1469, 2012 |