검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper Schossler K, Jager H, Knorr D Journal of Food Engineering, 108(1), 103, 2012 |
| No. | Article |
|---|---|
| 1 |
Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper Schossler K, Jager H, Knorr D Journal of Food Engineering, 108(1), 103, 2012 |